Lemon-Thyme Lamb Chops (Lagneau grill au thym)

Name: Lemon-Thyme Lamb Chops (Lagneau grill au thym)
Ingredients: ¼ cup extra-virgin olive oil; 3 tbsp. fresh lemon juice; 1 tbsp. fresh thyme leaves; 8 ½"-thick lamb rib chops, frenched; Kosher salt and freshly ground black pepper, to taste

Lemon-Thyme Lamb Chops (Lagneau grill au thym) was pinched from <a href="http://www.saveur.com/article/Recipes/Lemon-Thyme-Lamb-Chops-Lagneau-grille-au-thym" target="_blank">www.saveur.com.</a>

"The recipe for these lamb chops comes from the book Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France...."

INGREDIENTS

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¼ cup extra-virgin olive oil

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3 tbsp. fresh lemon juice

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1 tbsp. fresh thyme leaves

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8 ½"-thick lamb rib chops, frenched

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Kosher salt and freshly ground black pepper, to taste

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