Lemon Thyme Icebox Cookies
"I found this recipe at my grandmother's house, and I made them as soon as I got home. It's a very unique cookie that's almost savory because of the thyme, which pairs well with the lemon. It's a lovely melt-in-your-mouth butter cookie. —Catherine Adams, Westwego, Louisiana..."
INGREDIENTS
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1/2 cup butter, softened
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5 tablespoons sugar
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1 tablespoon minced fresh thyme
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1 to 2 teaspoons grated lemon zest
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1 large egg yolk, room temperature
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1 cup all-purpose flour
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1/4 teaspoon baking powder
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1/4 teaspoon salt
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