Lemon Thyme Chicken
INGREDIENTS
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1 3/4 lb boneless, skinless chicken breasts
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1/2 teaspoon kosher salt
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1/4 teaspoon pepper
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1 tablespoon canola oil
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2 tablespoons lemon juice
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3/4 cup white wine
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1 (14-oz) can reduced-sodium chicken broth
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8–10 whole sprigs fresh thyme
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4–6 whole sprigs fresh oregano
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1 tablespoon cornstarch
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2 tablespoons water
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