Lemon Thyme Cauliflower Bean Dip

"Roasted cauliflower serves as the surprising base for this creamy dip!..."

INGREDIENTS
1 head of cauliflower, trimmed and broken into bite-sized pieces
5 tablespoon olive oil, divided
1 can (15.5 oz.) Great Northern beans (or any white bean), rinsed and drained
5 cloves garlic, minced
1 teaspoon lemon juice
1 teaspoon fresh thyme
1/8 teaspoon sea salt
1/8 teaspoon black pepper
Extra olive oil for drizzling
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