Lemon Thumbprint Cookies - Sally's Baking Addiction
"These lemon thumbprint cookies are a lemon lovers' dream! Fill soft, buttery lemon sugar cookies with lemon curd, & drizzle with lemon icing...."
INGREDIENTS
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2 and 1/4 cups (281g) all-purpose flour, spooned and leveled
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1 Tablespoon (8g) cornstarch
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1/4 teaspoon salt
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14 Tablespoons (200g) unsalted butter, softened to room temperature (see Note)
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3/4 cup (150g) granulated sugar
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1 and 1/2 Tablespoons fresh lemon zest
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1 Tablespoon fresh lemon juice
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1 large egg, at room temperature
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1 teaspoon vanilla bean paste (or vanilla extract)
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1/2 cup (100g) granulated sugar
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1/2 cup (140g) homemade lemon curd or store-bought
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1 cup (120g) confectioners’ sugar
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2 Tablespoons (30ml) fresh lemon juice
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