Lemon Teriyaki Chicken Recipe

Name: Lemon Teriyaki Chicken Recipe
Prep time: 5 min
Cook time: 20 min
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 2 tablespoons King Arthur Unbleached All-Purpose Flour; 3 tablespoons butter; 1/4 cup reduced-sodium teriyaki sauce; 2 tablespoons lemon juice; 3/4 teaspoon minced garlic; 1/2 teaspoon sugar

Lemon Teriyaki Chicken Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/lemon-teriyaki-chicken" target="_blank">www.tasteofhome.com.</a>

"Try this chicken dish from Clara Coulston of Washington Court House, Ohio that is sautéed on the stovetop. The moist chicken dish features mild and delicate family-pleasing flavors...."

INGREDIENTS

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4 boneless skinless chicken breast halves (4 ounces each)

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2 tablespoons King Arthur Unbleached All-Purpose Flour

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3 tablespoons butter

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1/4 cup reduced-sodium teriyaki sauce

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2 tablespoons lemon juice

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3/4 teaspoon minced garlic

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1/2 teaspoon sugar

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