Lemon Tea Cookies
INGREDIENTS
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¾ cup (1 1/2 sticks) unsalted butter
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1 teaspoon lemon zest
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1 tablespoon lemon juice
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1 ¼ cup flour
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½ cup cornstarch
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1/3 cup confectioners’ sugafor the frosting
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¾ cup confectioners’ sugar, sifted
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¼ cup unsalted cold butter, cut into 1/2 inch cubes
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1 teaspoon lemon zest
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1 teaspoon lemon juicefor the frosting
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¾ cup confectioners’ sugar, sifted
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¼ cup unsalted cold butter, cut into 1/2 inch cubes
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1 teaspoon lemon zest
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1 teaspoon lemon juice
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