""Every year at the holidays, I make Russian tea cakes. This year, the man in my life said it reminded him of the lemon cookies he used to love so much from a bakery he frequented in another town. I tried several recipes I found online and none were right, so I just made my own instead!"..."
INGREDIENTS
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1/4 cup confectioners' sugar, or as needed
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1 1/2 cups pine nuts
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1 1/4 cups unsalted butter, softened
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3 ounces cream cheese, softened
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3/4 cup confectioners' sugar
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1 large lemon, juiced and zested
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2 teaspoons vanilla extract
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4 teaspoons lemon extract
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4 cups all-purpose flour
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3/4 teaspoon salt