"Homemade lemon cookies with a tangy filling tug at tastebuds to have just one more...."
INGREDIENTS
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1 cup butter or margarine, softened
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1/3 cup powdered sugar
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1 teaspoon vanilla
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1 2/3 cups Gold Medal™ all-purpose flour
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1 tablespoon powdered sugar
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2/3 cup granulated sugar
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2 to 3 teaspoons grated lemon peel
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3 tablespoons lemon juice
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1 tablespoon butter or margarine
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1 teaspoon cornstarch
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1/4 teaspoon salt
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1 egg, beaten