Lemon Tea Cakes

Name: Lemon Tea Cakes
Ingredients: 1-1/2 cup (3 sticks) unsalted butter, softened see savings; 8 ounces cream cheese, softened see savings; 2-1/4 cups granulated sugar see savings; 5 eggs see savings; 3 tablespoons lemon juice see savings; 2 teaspoons lemon extract see savings; 1-1/2 teaspoons grated lemon peel see savings; 2-1/2 cups all-purpose flour see savings; 1-1/2 teaspoons baking powder see savings; 1/4 teaspoon salt see savings; Glaze: see savings; 2-1/2 cups confectioners' sugar see savings; 1/3 cup milk see savings; 1-3/4 teaspoons lemon extract see savings

Lemon Tea Cakes was pinched from <a href="http://www.recipe.com/lemon-tea-cakes-1/?sssdmh=dm17.613187" target="_blank">www.recipe.com.</a>

"Cream cheese gives these lemony cupcakes a denser texture than other cakes. Lightly glazed with a lemon icing, they make a sweet-tart addition to a picnic basket...."

INGREDIENTS

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1-1/2 cup (3 sticks) unsalted butter, softened see savings

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8 ounces cream cheese, softened see savings

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2-1/4 cups granulated sugar see savings

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5 eggs see savings

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3 tablespoons lemon juice see savings

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2 teaspoons lemon extract see savings

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1-1/2 teaspoons grated lemon peel see savings

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2-1/2 cups all-purpose flour see savings

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1-1/2 teaspoons baking powder see savings

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1/4 teaspoon salt see savings

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Glaze: see savings

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2-1/2 cups confectioners' sugar see savings

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1/3 cup milk see savings

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1-3/4 teaspoons lemon extract see savings

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