Lemon Tarts

Name: Lemon Tarts
Ingredients: Crust; 8oz (225g) ground almonds (or ground cashews); 2oz (55g) cold butter; 2tbs light set honey (clover, sunflower etc) (or maple syrup); Filling; 8 egg yolks; 1/2 cup (125ml) clover honey (or other light clean tasting honey) (or maple syrup); 1/2 cup (125ml) lemon juice (or mango/pear juice); 1/2 cup (225g) cold butter; zest of one lemon (optional)

Lemon Tarts was pinched from <a href="http://milkforthemorningcake.blogspot.com/2009/05/go-ahead-honey-its-gluten-free-lemon.html?m=1" target="_blank">milkforthemorningcake.blogspot.com.</a>

INGREDIENTS

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Crust

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8oz (225g) ground almonds (or ground cashews)

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2oz (55g) cold butter

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2tbs light set honey (clover, sunflower etc) (or maple syrup)

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Filling

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8 egg yolks

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1/2 cup (125ml) clover honey (or other light clean tasting honey) (or maple syrup)

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1/2 cup (125ml) lemon juice (or mango/pear juice)

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1/2 cup (225g) cold butter

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zest of one lemon (optional)

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