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Lemon Tartlets
INGREDIENTS
•
Tart Shells:
•
1/2 cup butter, softened
•
1/3 cup sugar
•
1 egg white
•
1 1/4 cups flour
•
Filling:
•
2 eggs
•
1/3 cup sugar
•
1 Tbs. butter melted & cooled
•
2 tsp. lemon zest
•
3 Tbs. lemon juice
•
Powdered sugar
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