Lemon Tartlets with Meringue Caps

Name: Lemon Tartlets with Meringue Caps
Ingredients: 6 large egg yolks; 1 tablespoon finely grated lemon zest, plus 1/2 cup fresh lemon juice (about 3 lemons total); 3/4 cup granulated sugar; Pinch of salt; 1/2 cup (1 stick) cold unsalted butter, cut into pieces; 3 large egg whites, room temperature; 1/2 cup sugar; 1/4 cup (1/2 stick) unsalted butter, melted; 2/3 cup confectioners' sugar, sifted; 2 large egg whites, room temperature; 1/2 cup sifted all-purpose flour; 1/2 teaspoon pure vanilla extract

Lemon Tartlets with Meringue Caps was pinched from <a href="http://www.marthastewart.com/355735/lemon-tartlets-meringue-caps" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

•

6 large egg yolks

•

1 tablespoon finely grated lemon zest, plus 1/2 cup fresh lemon juice (about 3 lemons total)

•

3/4 cup granulated sugar

•

Pinch of salt

•

1/2 cup (1 stick) cold unsalted butter, cut into pieces

•

3 large egg whites, room temperature

•

1/2 cup sugar

•

1/4 cup (1/2 stick) unsalted butter, melted

•

2/3 cup confectioners' sugar, sifted

•

2 large egg whites, room temperature

•

1/2 cup sifted all-purpose flour

•

1/2 teaspoon pure vanilla extract

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes