Lemon Tart with Almond Crust

Name: Lemon Tart with Almond Crust
Prep time: 40 min
Cook time: 10 min
Yield: 8
Ingredients: 1 cup all-purpose flour; 1/2 cup sliced almonds, toasted; 1/4 cup sugar; 6 tablespoons cold butter; 1/2 teaspoon almond extract; 1/4 teaspoon salt; 2 to 3 tablespoons cold water; FILLING:; 3 large Nellie’s Free Range Eggs; 3 large egg yolks; 1 cup sugar; 3/4 cup lemon juice; 2 tablespoons grated lemon zest; Dash salt; 6 tablespoons butter, cubed

Lemon Tart with Almond Crust was pinched from <a href="https://www.tasteofhome.com/recipes/lemon-tart-with-almond-crust/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Our state produces an abundance of lemons, and everyone is always looking for new ways to use them. This beautiful tart is my delicious solution to the excess-lemon problem! —Lois Kinneberg, Phoenix, Arizona..."

INGREDIENTS

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1 cup all-purpose flour

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1/2 cup sliced almonds, toasted

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1/4 cup sugar

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6 tablespoons cold butter

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1/2 teaspoon almond extract

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1/4 teaspoon salt

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2 to 3 tablespoons cold water

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FILLING:

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3 large Nellie’s Free Range Eggs

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3 large egg yolks

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1 cup sugar

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3/4 cup lemon juice

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2 tablespoons grated lemon zest

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Dash salt

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6 tablespoons butter, cubed

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