Lemon Tart {with a Shortbread Crust} - Belly Full
"This Shortbread Lemon Tart is perfectly sweet and tart, like your favorite lemon bars in pie form. So beautiful, but also easy to make...."
INGREDIENTS
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1 cup all-purpose flour (, spooned and leveled)
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1/4 cup powdered sugar
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1/2 teaspoon salt
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7 tablespoons unsalted butter (, softened)
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1 teaspoon vanilla extract
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2 large eggs
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2 large egg yolks
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3/4 cup granulated sugar
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1/4 teaspoon salt
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1/2 cup lemon juice
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1 tablespoon lemon zest
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1 tablespoon unsalted butter
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1 tablespoon heavy whipping cream
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