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Lemon Tart: Crostata di Limone
INGREDIENTS
•
1 3/4 cup all-purpose flour
•
1/2 cup ground toasted almonds
•
1/2 cup sugar
•
4 ounces (1 stick) unsalted butter
•
1 egg, plus 4 eggs, separated
•
Pinch salt
•
3/4 cup sugar
•
2 lemons, zested, plus 3 lemon, juiced
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3
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