Lemon Tart
"Sweet bright classic lemon treat LEMON TART dessert easily made in your kitchen. With its soft citrusy lemon curd filling and buttery crust....."
INGREDIENTS
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½ - ¾ cup (120 ml) freshly squeezed lemon juice
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3-4 lemons (, for the juice and the zest)
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1 cup (200 g) sugar
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⅛ teaspoon (0.6 g) salt
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½ cup (1 stick or 113 g) unsalted butter (, at room temperature )
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3 large eggs
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5 large egg yolks (, at room temperature )
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homemade tart crust
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