Lemon Tart
INGREDIENTS
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(Tarte au Citron)
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SERVES 8
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This is the way French chef Sylvain Cudelou of Aux Tonneaux des Halles made his scrumptious tart for us.
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For The Pastry:
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2 1/2 cups flour
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1/2 cup superfine sugar
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Pinch salt
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2 eggs
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1 egg yolk
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16 tbsp. butter, cut into small pieces
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For The Filling:
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6 eggs
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1 1/4 cups sugar
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1 cup fresh lemon juice
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6 tbsp. heavy cream
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