Lemon-Tarragon Salmon Over Asparagus

Name: Lemon-Tarragon Salmon Over Asparagus
Ingredients: 20 asparagus spears, trimmed to 6 inches and halved lengthwise; 4 large radishes, very thinly sliced; 4 boneless, skinless salmon fillets, preferably wild sockeye (5 ounces each; 1 inch thick); Coarse salt and freshly ground pepper; 1 small red onion, thinly sliced; 1/4 cup plus 1 tablespoon thinly sliced lemon zest strips, plus 1 tablespoon plus 1 teaspoon fresh lemon juice; 3 tablespoons fresh tarragon; 1 tablespoon plus 1 teaspoon extra-virgin olive oil

Lemon-Tarragon Salmon Over Asparagus was pinched from <a href="http://www.wholeliving.com/131671/lemon-tarragon-salmon-over-asparagus" target="_blank">www.wholeliving.com.</a>

INGREDIENTS

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20 asparagus spears, trimmed to 6 inches and halved lengthwise

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4 large radishes, very thinly sliced

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4 boneless, skinless salmon fillets, preferably wild sockeye (5 ounces each; 1 inch thick)

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Coarse salt and freshly ground pepper

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1 small red onion, thinly sliced

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1/4 cup plus 1 tablespoon thinly sliced lemon zest strips, plus 1 tablespoon plus 1 teaspoon fresh lemon juice

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3 tablespoons fresh tarragon

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1 tablespoon plus 1 teaspoon extra-virgin olive oil

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