INGREDIENTS
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2 cups mayonnaise
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1/2 cup sour cream
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5 tablespoons lemon zest (about 2 large lemons)
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Juice of half a large lemon (2-3 tablespoons)
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2 tablespoons dried tarragon
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1 pound bow tie pasta
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Salt
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olive oil
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1 bunch green onions, chopped, or less to taste
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10-12 asparagus spears, roasted or steamed, then chopped
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2 cups red seedless grapes, halved
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2 cups of meat from a rotisserie chicken, chopped
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salt and pepper to taste