Lemon Tarragon Chicken Soup

Name: Lemon Tarragon Chicken Soup
Yield: 4
Ingredients: 1 roasted chicken, meat taken off bone (can use store bought rotisserie chicken); 5 tablespoons butter; 3 cups sliced leeks; 3 tablespoon flour; 4 cups chicken stock; 4 cups heavy cream (heated); 1 tablespoon tarragon, chopped; Juice of 1 lemon; Zest of one lemon; 1 teaspoon salt; Grated Gruyere cheese (optional); Croutons (optional)

Lemon Tarragon Chicken Soup was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/lemon_tarragon_chicken_soup/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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1 roasted chicken, meat taken off bone (can use store bought rotisserie chicken)

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5 tablespoons butter

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3 cups sliced leeks

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3 tablespoon flour

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4 cups chicken stock

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4 cups heavy cream (heated)

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1 tablespoon tarragon, chopped

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Juice of 1 lemon

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Zest of one lemon

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1 teaspoon salt

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Grated Gruyere cheese (optional)

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Croutons (optional)

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