INGREDIENTS
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1/2 cup chopped pecans
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3/4 cup mayonnaise
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1 tablespoon chopped fresh tarragon
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1 teaspoon grated lemon rind
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1 tablespoon fresh lemon juice
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1 teaspoon salt
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1/2 teaspoon freshly ground pepper
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3 cups chopped cooked chicken
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2 celery stalks, finely chopped
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1/2 small sweet onion, finely chopped
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2 cups seedless red grapes, cut in half (optional)
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Garnish: halved lemon slices