Lemon Tahini Dip

Name: Lemon Tahini Dip
Ingredients: 5 tablespoons tahini*; 1/4 cup Greek yogurt; 2 ounces Neufchâtel cheese**; finely grated zest of 1 small lemon; 3 tablespoons fresh lemon juice; 2 medium cloves garlic, if your cloves are large, use just one; 1/2 teaspoon honey; 3 tablespoons water; 1/2 teaspoon salt; 1 tablespoon extra virgin olive oil

Lemon Tahini Dip was pinched from <a href="http://thecafesucrefarine.com/2015/08/lemon-tahini-dip/" target="_blank">thecafesucrefarine.com.</a>

"A perfect appetizer, super delicious yet decently light, lean and healthy...."

INGREDIENTS

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5 tablespoons tahini*

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1/4 cup Greek yogurt

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2 ounces Neufchâtel cheese**

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finely grated zest of 1 small lemon

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3 tablespoons fresh lemon juice

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2 medium cloves garlic, if your cloves are large, use just one

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1/2 teaspoon honey

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3 tablespoons water

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1/2 teaspoon salt

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1 tablespoon extra virgin olive oil

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