""A large bag of lemons, and the mint right outside the kitchen door inspired me to create this dish."..."
INGREDIENTS
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2 cups bulgur
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4 cups boiling water
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3 tablespoons olive oil
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2 lemons, zested
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2 lemons, juiced
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1/4 cup chopped fresh mint
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1/4 cup minced fresh parsley
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salt and black pepper to taste