Lemon Syllabub

Name: Lemon Syllabub
Ingredients: 1 1/2 cups heavy cream; 1/4 cup granulated sugar; 2 tablespoons apple cider, apple juice, or lemon juice (any acidic juice, for an classic alcohol version use sherry or brandy); 1 large lemon, zested and juiced; 1/2 teaspoon vanilla extract

"An alcohol-free version of a classic English dessert...."

INGREDIENTS

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1 1/2 cups heavy cream

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1/4 cup granulated sugar

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2 tablespoons apple cider, apple juice, or lemon juice (any acidic juice, for an classic alcohol version use sherry or brandy)

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1 large lemon, zested and juiced

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1/2 teaspoon vanilla extract

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