Lemon Swiss Meringue Buttercream

Name: Lemon Swiss Meringue Buttercream
Yield: Makes two 10-inch cakes; about 5 cups frosting
Ingredients: 5 large egg whites; 1 ¼ cups sugar; 1 ½ cups (3 sticks) unsalted butter, room temperature, cut into tablespoons; 1 teaspoon pure vanilla extract; 1 teaspoon lime zest; 1 teaspoon lemon extract

Lemon Swiss Meringue Buttercream was pinched from <a href="http://blahnikbaker.com/2013/03/coconut-almond-cake-and-little/" target="_blank">blahnikbaker.com.</a>

"Cake adapted from Martha Stewart Coconut Cake..."

INGREDIENTS

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5 large egg whites

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1 ¼ cups sugar

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1 ½ cups (3 sticks) unsalted butter, room temperature, cut into tablespoons

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1 teaspoon pure vanilla extract

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1 teaspoon lime zest

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1 teaspoon lemon extract

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