Lemon Swiss Meringue Buttercream - Chelsweets

Name: Lemon Swiss Meringue Buttercream - Chelsweets
Ingredients: 8 large egg whites (240g); 2 1/2 cups granulated sugar (500g); 2 cups unsalted butter, room temperature (452g or a 1 lb. box); Zest of 2 large lemons; 1/4 cup fresh lemon juice or the juice of 1 large lemon (60g); 2 tsp vanilla extract (8g); 2 tsp lemon extract (8g); 1/2 tsp fine salt (3g); yellow gel food coloring - optional

"This lemon Swiss meringue buttercream is made with fluffy, whipped meringue and has the perfect balance of bright citrus flavor & sweetness!..."

INGREDIENTS

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8 large egg whites (240g)

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2 1/2 cups granulated sugar (500g)

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2 cups unsalted butter, room temperature (452g or a 1 lb. box)

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Zest of 2 large lemons

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1/4 cup fresh lemon juice or the juice of 1 large lemon (60g)

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2 tsp vanilla extract (8g)

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2 tsp lemon extract (8g)

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1/2 tsp fine salt (3g)

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yellow gel food coloring - optional

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