Lemon Swirl Rolls
INGREDIENTS
•
7 to 7-1/2 cups all-purpose flour
•
1 envelope Fleischmann's® RapidRise Yeast
•
2/3 cup sugar
•
1-1/2 teaspoons salt
•
1-1/2 cups water
•
2/3 cup shortening
•
1 cup mashed potatoes (prepared instant mashed potatoes may be used)
•
2 eggs
•
Lemon Filling
•
1 cup sugar
•
2 tablespoons Argo® Corn Starch
•
1 tablespoon Spice Islands® Lemon Peel
•
1/3 cup lemon juice
•
1/3 cup water
•
6 beaten egg yolks
•
1/4 cup butter OR margarine
•
4 tablespoons butter OR margarine, softened, divided
•
Lemon Cream Cheese Frosting
•
1 package (8 ounces) cream cheese, softened
•
1/2 cup butter OR margarine, softened
•
1 teaspoon lemon juice
•
2-1/2 cups powdered sugar
•
1 teaspoon Spice Islands® Lemon Peel
Comments & Reviews
Just A Pinch Sweepstakes