"Amazingly soft and perfect lemon sugar cookies with the best lemon cream cheese frosting on top!..."
INGREDIENTS
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1 Cup Butter, softened
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3/4 C Vegetable Oil
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1 1/4 C Sugar (plus 1/4 cup reserved)
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3/4 C Powdered Sugar
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2 T Water
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1 teaspoon lemon juice
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1 Tablespoon lemon zest
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2 Eggs
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1/2 t Baking Soda
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1/2 t Cream of Tarter
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1 t Salt
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5 1/2 C Flour
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Lemon Cream Cheese Frosting:
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1 (8 ounce) package cream cheese,
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softened
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1/4 cup butter
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2 tablespoons lemon juice
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2 teaspoons lemon zest
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1 teaspoon vanilla extract
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5 cups confectioners' sugar