lemon sweet rolls
INGREDIENTS
•
1 – loaf Rhodes Frozen Bread Dough, thawed
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2/3 – cup lemon curd (recipe below)
•
4 – ounces cream cheese, softened
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Lemon Curd Filling:
•
3 - whole eggs
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1/3 - cup fresh lemon juice
•
½ - cup sugar
•
1 – tablespoon butter
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Glaze:
•
1 ½ - cups powdered sugar
•
1 /2 – teaspoon lemon extract
•
2 – 3 tablespoon milk
•
1 – teaspoon lemon zest
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