Lemon Sweet Rolls - Sallys Baking Addiction

Name: Lemon Sweet Rolls - Sallys Baking Addiction
Ingredients: Rolls; 2 and 3/4 cups (345g) all-purpose flour (careful not to overmeasure); 3 Tablespoons (45g) granulated sugar; 1 teaspoon salt; 1 package Red Star Platinum Yeast or any instant yeast (1 packet = 2 and 1/4 teaspoons)1; 1/2 cup (120ml) water; 1/4 cup (60ml) milk2; 2 and 1/2 Tablespoons (40g) unsalted butter; 1 large egg; Filling; 1/4 cup (60g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; zest of 2 medium lemons3; seeds scraped from 1/2 of a vanilla bean (or 1/2 teaspoon vanilla extract); Cream Cheese Frosting; 4 ounces (112g) cream cheese, softened to room temperature; 1 cup (120g) confectioners' sugar; juice of two medium lemons3; extra lemon zest for garnish, optional

Lemon Sweet Rolls - Sallys Baking Addiction was pinched from <a href="https://sallysbakingaddiction.com/2014/03/07/lemon-sweet-rolls/" target="_blank" rel="noopener">sallysbakingaddiction.com.</a>

INGREDIENTS

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Rolls

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2 and 3/4 cups (345g) all-purpose flour (careful not to overmeasure)

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3 Tablespoons (45g) granulated sugar

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1 teaspoon salt

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1 package Red Star Platinum Yeast or any instant yeast (1 packet = 2 and 1/4 teaspoons)1

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1/2 cup (120ml) water

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1/4 cup (60ml) milk2

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2 and 1/2 Tablespoons (40g) unsalted butter

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1 large egg

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Filling

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1/4 cup (60g) unsalted butter, softened to room temperature

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3/4 cup (150g) granulated sugar

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zest of 2 medium lemons3

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seeds scraped from 1/2 of a vanilla bean (or 1/2 teaspoon vanilla extract)

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Cream Cheese Frosting

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4 ounces (112g) cream cheese, softened to room temperature

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1 cup (120g) confectioners' sugar

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juice of two medium lemons3

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extra lemon zest for garnish, optional

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