"Lemon Sweet Rolls are a treat that you will love for a breakfast, brunch or dessert. Their sweet lemony flavor is perfect for spring and summer...."
INGREDIENTS
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4 ounces full fat block cream cheese, extra softened
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1 tablespoon unsalted butter, melted
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3/4 cup powdered sugar
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2 tablespoons freshly squeezed lemon juice
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extra lemon zest for garnish
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1/4 cup salted butter, extra softened
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3/4 cup granulated white sugar
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1 teaspoon vanilla extract
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1 packed tablespoon lemon zest
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1 cup whole milk, warmed to 110 degrees Fahrenheit
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2 teaspoons yeast
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1/4 cup melted unsalted butter
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1 egg, lightly beaten
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3 tablespoons granulated white sugar
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3/4 teaspoon salt
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1 teaspoon lemon zest
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3 1/3 cup all purpose flour, divided