INGREDIENTS
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Ingredients
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1-1/2 cups crushed lemon cream-filled sandwich cookies
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2 tablespoons sugar
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1/4 cup butter, melted
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LEMON FILLING:
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2/3 cup plus 2 tablespoons sugar
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5 tablespoons cornstarch
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1 cup water
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2 egg yolks, lightly beaten
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1/3 cup lemon juice
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2 tablespoons butter
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1 teaspoon grated lemon peel
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CHEESECAKE LAYER:
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1 envelope unflavored gelatin
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1/2 cup lemon juice
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3 packages (8 ounces each) cream cheese, softened
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3/4 cup sugar
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1 cup heavy whipping cream, whipped
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2 teaspoons grated lemon peel
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