Lemon Summer Squash Bread

Name: Lemon Summer Squash Bread
Ingredients: 1 cup summer squash, grated and squeezed dry; 1/2 cup butter, softened; 1 cup sugar; 2 large eggs; 1/2 cup greek yogurt ((nonfat works)); 1/2 cup milk; 1 lemon, zested and juiced ((about 1/4 lemon juice)); 2 cups flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 cup candied lemon peel ((like Paradise Lemon Peel)); 1 tablespoon lemon juice; 1 tablespoon honey; 1/2 cup powdered sugar

"This Lemon Summer Squash Bread with a Honey Lemon Glaze is a tasty change up from traditional zucchini bread. Light and lemony, it is a perfect sweet bread..."

INGREDIENTS

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1 cup summer squash, grated and squeezed dry

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1/2 cup butter, softened

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1 cup sugar

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2 large eggs

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1/2 cup greek yogurt ((nonfat works))

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1/2 cup milk

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1 lemon, zested and juiced ((about 1/4 lemon juice))

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2 cups flour

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2 teaspoons baking powder

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1/4 teaspoon salt

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1/4 cup candied lemon peel ((like Paradise Lemon Peel))

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1 tablespoon lemon juice

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1 tablespoon honey

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1/2 cup powdered sugar

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