INGREDIENTS
•
for the cookies:
•
1/2 cup butter, softened
•
1/2 cup crisco
•
1 cup sugar
•
1 teaspoon vanilla
•
1 egg
•
1 Tablespoon lemon zest
•
2 1/2 cups flour
•
3/4 teaspoon salt
•
1/2 teaspoon baking soda
•
1 Tablespoon milk
•
1 Tablespoon fresh lemon juice
•
for the frosting:
•
1/4 cup butter, softened
•
4 oz cream cheese, softened
•
1/2 teaspoon vanilla
•
1/2 lb. powdered sugar
•
pinch of salt
•
fresh lemon juice
Go To Recipe