INGREDIENTS
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2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt Zest of 2 large lemons 1 1/2 cups granulated sugar 1 cup unsalted butter, at room temperature 1 large egg 1/2 teaspoon vanilla extract 2 tablespoons fres
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