INGREDIENTS
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1 cup (1/2 lb.) butter, at room temperature
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2 cups sugar
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2 large eggs
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1 teaspoon grated lemon peel
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2 tablespoons lemon juice
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1 tablespoon milk
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1 teaspoon vanilla
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5 cups all-purpose flour
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4 teaspoons baking powder
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1/2 teaspoon salt