INGREDIENTS
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Sugar cookie crust:
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1 Cup granulated sugar
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1 Teaspoon vanilla extract
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1 Cup butter (at room temperature)
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2 Cups all purpose flour
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Lemon cheesecake:
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8 Ounces cream cheese (at room temperature)
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1/4 Cup lemon juice
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2 Tablespoons lemon zest (divided)
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1/2 Cup sugar