Lemon Struesel Coffee Cake

Name: Lemon Struesel Coffee Cake
Ingredients: For the Cake:; 2 cups All-purpose flour or cake flour; 1 t. baking powder; 1/2 t. baking soda; 1/2 t. salt; 1/3 cup butter, room temperature; 1 cup sugar; 1 large egg; 1 T. Meyer lemon zest; 1/2 cup fresh Meyer lemon juice; 1/2 cup buttermilk; For the Streusel:; 1/3 cup sugar; 1/2 cup All-purpose flour; 1 T. Meyer lemon zest; pinch of salt; 1 T. fresh Meyer lemon juice; 2 T. butter, melted

Lemon Struesel Coffee Cake was pinched from <a href="http://www.amandajanebrown.com/2013/03/meyer-lemon-coffee-cake.html" target="_blank">www.amandajanebrown.com.</a>

INGREDIENTS

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For the Cake:

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2 cups All-purpose flour or cake flour

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1 t. baking powder

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1/2 t. baking soda

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1/2 t. salt

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1/3 cup butter, room temperature

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1 cup sugar

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1 large egg

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1 T. Meyer lemon zest

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1/2 cup fresh Meyer lemon juice

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1/2 cup buttermilk

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For the Streusel:

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1/3 cup sugar

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1/2 cup All-purpose flour

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1 T. Meyer lemon zest

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pinch of salt

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1 T. fresh Meyer lemon juice

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2 T. butter, melted

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