INGREDIENTS
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2 1/2 cups unbleached all purpose flour
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2/3 cup sugar
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2 sticks cold unsalted butter, cubed
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1 teaspoon vanilla extract
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1 (12-ounce) jar lemon curd
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For the Glaze:
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1 cup powdered sugar, sifted
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1/4 teaspoon lemon extract
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1/2 tablespoon unsalted butter, melted
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2 tablespoons milk
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