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INGREDIENTS
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For the Muffins
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2 cups flour
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3/4 cup sugar
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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2 eggs
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1/2 cup vegetable oil
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1 teaspoon vanilla extract
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1/2 cup fresh lemon juice
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1 tablespoon lemon zest
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1/4 cup Greek yogurt
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For the Topping
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1/3 cup brown sugar
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1/4 cup flour
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2 tablespoons cold butter, cut into small pieces