INGREDIENTS
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4 cups fresh strawberries
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2 tablespoons lemon juice
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1/4 cup sugar
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1 11-oz. jar lemon curd
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1 cup heavy cream
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3/4 cup plain Greek yogurt (not nonfat)
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1/4 cup sugar
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1 16-oz. loaf pound cake, store-bought or homemade
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1/3 cup seedless strawberry jam
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1 cup heavy cream