"- These Lemon Curd Parfaits can be made up to 24 hours in advance. Simply cover each parfait with plastic wrap and store in the refrigerator until ready to serve...."
INGREDIENTS
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sliced pound cake (store bought or homemade) 1 batch of microwave lemon curd * 1 cup diced fresh strawberries 1 cup heavy cream plus 2 tablespoons sugar; whipped (or use store bought)