Lemon Strawberry Dutch Baby with Ricotta Cream.

Name: Lemon Strawberry Dutch Baby with Ricotta Cream.
Ingredients: 4 tablespoons salted butter, at room temperature; 4 large eggs, at room temperature; 2/3 cups whole milk, at room temperature; 2/3 cup all-purpose flour; 1/2 teaspoon kosher salt; 2 teaspoons vanilla extract; 2 cups fresh strawberries, sliced; 1/2 cup granulated sugar; Zest of 1 lemon; 8 ounces whole milk ricotta cheese; 1/2-1 cup powdered sugar; 2 teaspoons vanilla extract

"Lemon Strawberry Dutch Baby with Ricotta Cream...the perfect easy summer treat. Extra light and airy...it's essentially a giant pancake baked in a skillet!..."

INGREDIENTS

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4 tablespoons salted butter, at room temperature

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4 large eggs, at room temperature

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2/3 cups whole milk, at room temperature

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2/3 cup all-purpose flour

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1/2 teaspoon kosher salt

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2 teaspoons vanilla extract

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2 cups fresh strawberries, sliced

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1/2 cup granulated sugar

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Zest of 1 lemon

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8 ounces whole milk ricotta cheese

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1/2-1 cup powdered sugar

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2 teaspoons vanilla extract

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