Lemon Sticky Buns - Overtime Cook
INGREDIENTS
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1 packet dry yeast (2 ¼ teaspoons)
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¼ cup warm water
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1 Tablespoon sugar
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¾ cup milk or soy milk
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6 Tablespoons (¾ stick) butter or margarine, melted and slightly cooled
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½ cup sugar
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1 egg
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2 egg yolks
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4 cups flour
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For pan sauce:
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¼ cup (½ stick) butter or margarine
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Juice of 1 lemon (about 2 Tablespoons)
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2 Tablespoons sugar
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For filling:
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¾ cup margarine or butter (6 Tablespoons), melted
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1 cup sugar
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Zest of one lemon
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For glaze:
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1 cup powdered sugar
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1 ½ Tablespoons water
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½ Tablespoon oil
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A few drops of lemon juice, optional
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