INGREDIENTS
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2 1/2 cups all-purpose flour
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1/2 teaspoon salt
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1 teaspoon baking powder
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3/4 cup unsalted butter, softened
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1 cup granulated sugar
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2 whole eggs
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1 teaspoon vanilla extract
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1/2 cup unsalted butter, softened
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2 1/2 cups confectioner’s sugar
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1/2 cup freshly squeezed lemon juice, about two large lemons
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1 teaspoon vanilla extract
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Few drops yellow food coloring