INGREDIENTS
•
3.4 ounces all-purpose flour (about 3/4 cup)
•
1/4 cup powdered sugar
•
3 tablespoons pine nuts, toasted and coarsely chopped
•
1/8 teaspoon salt
•
2 tablespoons chilled unsalted butter, cut into small pieces
•
2 tablespoons canola oil
•
Cooking spray
•
3/4 cup granulated sugar
•
2 tablespoons all-purpose flour
•
1 teaspoon grated lemon rind
•
1/2 cup fresh lemon juice
•
2 large eggs
•
1 large egg white
•
2 tablespoons powdered sugar
Go To Recipe