INGREDIENTS
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1 cup (2 sticks) butter, at room temperature
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2 cups all-purpose flour
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1/2 cup confectioners' sugar, plus more for sprinkling
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4 large eggs
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5 tablespoons fresh lemon juice (from about 2 large lemons)
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2 tablespoons grated lemon zest
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2 cups granulated sugar
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1 tablespoon all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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