Lemon Square
INGREDIENTS
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Crust:
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Nonstick cooking spray
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3/4 cup all-purpose flour (spooned and leveled)
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1/3 cup confectioners’ sugar, plus 1 tablespoon for sifting
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1/4 cup cornstarch
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1/4 teaspoon salt
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1/2 cup (1 stick) cold unsalted butter, cut into small pieces
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Lemon filling:
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4 large eggs
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1 cup granulated sugar
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2/3 cup fresh lemon juice
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1/4 cup all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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