"A traditional lemon bar. These can be dressed up by adding a layer of meringue too!..."
INGREDIENTS
•
2 cups sifted all-purpose flour
•
1 cup confectioners' sugar
•
1 cup butter, melted
•
4 eggs
•
2 cups white sugar
•
1 teaspoon baking powder
•
1/4 cup all-purpose flour
•
5/8 cup lemon juice